Smokey Chicken Rainbow Vegetable Saute and Cruncy Almonds

Smokey Chicken, Rainbow Vegetable Saute and Cruncy Almonds

Smokey Chicken, Rainbow Vegetable Saute and Cruncy Almonds


Serves 3

Details
  • Servings:   3
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/2 pound Boneless, skinless chicken breast
  • 1 Large beetroot, diced
  • 2-3 Small turnips, diced
  • 1 Carrot, diced
  • 1 Zucchini, diced
  • 1 Onion
  • 4-5 Collard green leaves
  • 1 Clove of garlic
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ras-el-Hanout Morrocan Spice Blend
  • Handful of raw almonds
  • Olive oil for cooking
  • Salt and pepper to taste
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