Sheet Pan Roasted Root Vegetables

Sheet-Pan Roasted Root Vegetables

Sheet-Pan Roasted Root Vegetables


50 minutes

Details
  • Servings:   8
  • Calories:   107
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 large carrots
  • 2 medium parsnips, peeled
  • 2 medium beets, peeled
  • 1 medium red onion
  • 1 medium sweet potato
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons apple cider vinegar or balsamic vinegar
  • 1 tablespoon fresh herbs, such as thyme, rosemary or sage
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
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