Citrus and Asparagus Salad
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Citrus
Citrus Pork Tacos with Caramelized Root Vegetables
Ingredients
- 2 tbsp. Lemon juice, fresh squeezed
- ½ Onion, cut into large chunks
- 3 Garlic cloves, crushed
- ½ tsp. Mexican oregano, dried
- ¼ tsp. Ground cumin
- ½ cup Low-sodium chicken broth
- 3 cups Root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash or celery root), diced
- ½ cup Red onions, thick julienne
- 4 Fresh thyme sprigs
- Nonstick cooking spray as needed
- 4 Mission® Artisan® Corn & Whole Wheat Tortillas
- 1 tsp. Canola oil
- 12 oz. Pork loin, cut into large 2½-inch chunks
- Salt and black pepper as needed
- ¼ cup Orange juice, fresh squeezed
- 2 tbsp. Lime juice, fresh squeezed
Instructions
Citrus Pork Tacos with Caramelized Root Vegetables serves 4 original recipe by Food Network.
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