Citrus Pork Tacos with Caramelized Root Vegetables

Name: Citrus Pork Tacos with Caramelized Root Vegetables
Ingredients: 2 tbsp. Lemon juice, fresh squeezed; ½ Onion, cut into large chunks; 3 Garlic cloves, crushed; ½ tsp. Mexican oregano, dried; ¼ tsp. Ground cumin; ½ cup Low-sodium chicken broth; 3 cups Root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash or celery root), diced; ½ cup Red onions, thick julienne; 4 Fresh thyme sprigs; Nonstick cooking spray as needed; 4 Mission® Artisan® Corn & Whole Wheat Tortillas; 1 tsp. Canola oil; 12 oz. Pork loin, cut into large 2½-inch chunks; Salt and black pepper as needed; ¼ cup Orange juice, fresh squeezed; 2 tbsp. Lime juice, fresh squeezed