Seared Pork Chops with Mango Salsa
Seared Pork Chops with Mango Salsan is a main course that serves 4. For $3.33 per serving, this
Seared Scallops with Truffled Potato Celery Root Puree
Ingredients
- 2 1/2 tablespoons unsalted butter
- 3 cups chopped leeks, white and light green parts (2 leeks), washed and spun-dry
- 2 cups (3/4-inch) diced peeled Yukon Gold potatoes (3/4 pound)
- 2 cups (3/4-inch) diced peeled celery root (1 pound)
- 2 cups heavy cream
- Kosher salt and freshly ground black pepper
- 1 tablespoon white truffle butter
- 12 to 14 large "dry" sea scallops
- 2 to 3 tablespoons grapeseed oil
- Basil-infused olive oil, for serving
- Minced fresh chives, for serving
Instructions
Seared Scallops with Truffled Potato Celery Root Puree serves 3 original recipe by Food Network.
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