Sea Bass with Celery Root Beets and Meyer Lemon

Sea Bass with Celery Root, Beets and Meyer Lemon

Sea Bass with Celery Root, Beets and Meyer Lemon

By Food Network
2 hours 35 minutes

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Details
  • Servings:   4
  • Calories:   468
  • Protein:   28g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 gold beets (golf ball size or a little bigger), scrubbed
  • 4 Chioggia beets, scrubbed
  • 1 tablespoon pure olive oil
  • Kosher salt and freshly ground black pepper
  • 1 bulb celery root
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons grapeseed oil
  • Four 4- to 5-ounce fillets sea bass
  • 1 Meyer lemon
  • 1 tablespoon unsalted butter
  • 1/4 cup fresh chervil leaves
  • Freshly ground white pepper
Instructions

Sea Bass with Celery Root, Beets and Meyer Lemon serves 4 original recipe by Food Network.

View original preparation instructions

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