Celery Root Celery Heart and Celery Leaf Salad
Ingredients
- 3 Tablespoons extra-virgin olive oil
- 1 1/2 Tablespoon Moscatel vinegar
- 1/2 Teaspoon kosher or fine sea salt
- 1/4 Teaspoon freshly ground pepper
- 1/3 Cup golden raisins
- One 12-ounce celery root, peeled and cut into matchsticks
- 3/4 Cups thinly sliced celery heart*
- 1/2 Cup lightly packed celery leaves
- 1/4 Cup lightly packed flat-leaf parsley leaves
Instructions
Celery Root, Celery Heart, and Celery Leaf Salad serves 4 original recipe by The Daily Meal.
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