Ghanta Tarkari Mixed Vegetable Coconut Curry

Ingredients

• 1⁄3 cup ghee
• 6 green cardamom pods
• 6 whole cloves
• 5 small green Thai chiles or 2 serranos, halved
• 2 Indian or regular bay leaves
• 1 stick cinnamon, halved
• 1 lb. kabocha or butternut squash, peeled, seeded, and cut into 1″ pieces
• 1 lb. Yukon Gold potatoes, peeled and cut into 1″ pieces
• 6 potol (pointed gourds) or 2 medium zucchini, peeled and cut into 1″ pieces
• 1 loofah (ridge gourd) or 1 large cucumber, peeled and cut into 1″ pieces
• Kosher salt, to taste
• 1⁄2 cup fresh or frozen grated coconut
• 1 tsp. sugar

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