Chicken Pot Pie with Root Vegetables

Chicken Pot Pie with Root Vegetables

Chicken Pot Pie with Root Vegetables


Serves 16

Details
  • Servings:   16
  • Calories:   164
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups chicken broth
  • 1 1/2 cups frozen green peas, thawed
  • 1 cup peeled and cubed white potato
  • 1 cup peeled and cubed sweet potato
  • 1 cup peeled and cubed carrot
  • 1 cup peeled and cubed celery
  • 1 cup peeled and sliced parsnip
  • 10 oz frozen pearl onions
  • 1 lb boneless, skinless chicken breasts, cubed
  • 2/3 cup all-purpose flour, divided
  • 1 1/2 cups milk
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp thyme
  • 1 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 sheet frozen puff pastry dough, thawed
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