Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Artichoke and Celery Root Puree
Ingredients
- Two 10-ounce celery roots (celeriac), ends trimmed, peeled and cut into 1-inch pieces
- 2 tablespoons unsalted butter, at room temperature
- 1 tablespoon kosher salt
- 1 pound frozen artichoke hearts, thawed
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2/3 to 1 cup whole milk, at room temperature
- 1 tablespoon unsalted butter, at room temperature
- 1 teaspoon kosher salt
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