Braised Oxtail
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe
Braised Brisket with Root Vegetables
Ingredients
- One 4-pound beef brisket, preferably first cut, trimmed of excess fat
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 4 cloves garlic, minced
- 4 teaspoons chopped fresh thyme
- 1 cup dry red wine, such as Cabernet Sauvignon
- One 28-ounce can diced tomatoes
- 1 1/2 pounds baby red potatoes
- 1 pound carrots, peeled and cut into 3-inch-long pieces
- 1 pound parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick
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