Beet Root Rice
Beet Root Rice takes approximately 45 minutes from beginning to end. This recipe serves 8. For
Root Vegetable Paprikash
Ingredients
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 1/2 large rutabaga, peeled and cut into 1-inch pieces
- 1 small sweet potato, peeled and cut into 1-inch cubes
- 2 small Yukon Gold potatoes, peeled and cut into 1-inch cubes
- Freshly ground pepper
- 4 cloves garlic, finely chopped
- 2 tablespoons sweet paprika
- 1 tablespoon hot Hungarian paprika
- 1 14-ounce can diced tomatoes
- 3 cups vegetable broth
- 2 bay leaves
- 1/3 cup sour cream, plus more for serving
- 10 ounces wide egg noodles (about 4 cups)
- 2 tablespoons unsalted butter
- 1/3 cup fresh parsley, chopped
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