Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Julienne of Winter Root Vegetables
Ingredients
- 4 tablespoons butter
- 1/2 medium onion, cut into fine julienne
- 2 medium parsnips, peeled, cored and cut into 2 x 1/4inch julienne
- 2 medium carrots, peeled and cut into 2 x 1/4inch julienne
- 8 ounces peeled white turnip, cut into 2 x 1/4 inch julienne
- Salt, sugar and freshly ground black pepper
- Juice of 1 large lime
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pancit Bihon (Filipino Pancit)
You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion
Baby Brie-Topped Potato Slices
Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular
Comments