Roasted Turkey and Root Vegetables

Roasted Turkey and Root Vegetables

Roasted Turkey and Root Vegetables


9 hours 15 minutes

Details
  • Servings:   6
  • Calories:   735
  • Protein:   85g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 2- to 3-pound bone-in, skin-on split turkey breast
  • BBQ Chip Dust, recipe follows
  • 8 ounces parsnips, cut into 2-inch chunks
  • 8 ounces sweet potatoes, cut into 2-inch chunks
  • 8 ounces baby potatoes
  • 2 tablespoons avocado oil
  • 2 teaspoons light brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons dry ancho chile powder
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
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