Wild Rice With Root Vegetables

Wild Rice With Root Vegetables

Wild Rice With Root Vegetables


Serves 4

Details
  • Servings:   4
  • Calories:   425
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 c. wild rice, rinsed well
  • 1 medium carrot, cut into 1" pieces
  • 1 medium sweet potato, cut into 1/2" pieces
  • 1 medium red onion, sliced
  • 1 purple potato, cut into 1/2" pieces
  • 0.25 c. plus 1 tablespoon extra virgin olive oil, divided
  • 0.25 c. dried cranberries
  • 0.25 c. vinegar (such as white wine, apple cider, or white balsamic vinegar)
  • 1 tbsp. maple syrup
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