Braised Beef
Need a gluten free and dairy free main course? Braised Beef could be a super recipe to try. This
Braised Rabbit with Root Vegetables
Ingredients
- 2 cups plum tomatoes, quartered
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cups chopped onions
- 1 small bunch fresh thyme
- 2 tablespoons grapeseed oil
- 4 rabbit legs
- Salt and freshly ground black pepper
- All-purpose flour, for dusting
- 2 cups dry white wine
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