Grilled Summer Vegetable Salad

Grilled Summer Vegetable Salad

Grilled Summer Vegetable Salad


Serves 8

Details
  • Servings:   8
  • Calories:   176
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 red bell pepper, halved
  • 1 yellow bell pepper, halved
  • 1 small fennel bulb, cut into 1/3-inch slices
  • 1 small eggplant, cut into 1/2-inch slices
  • 1 ear of corn, shucked
  • 1 small onion, cut into 1/3-inch slices
  • 1 small zucchini or yellow squash, cut lengthwise into 1/2-inch slices
  • Extra virgin olive oil
  • 1 jalapeño, roasted, peeled and seeded
  • 2/3 cup fresh lime juice
  • 1/3 cup packed cilantro leaves
  • 2 teaspoons ground cumin
  • 1-1/2 cups cherry tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste
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