Grilled Summer Vegetable Salad

Ingredients

• 1 red bell pepper, halved
• 1 yellow bell pepper, halved
• 1 small fennel bulb, cut into 1/3-inch slices
• 1 small eggplant, cut into 1/2-inch slices
• 1 ear of corn, shucked
• 1 small onion, cut into 1/3-inch slices
• 1 small zucchini or yellow squash, cut lengthwise into 1/2-inch slices
• Extra virgin olive oil
• 1 jalapeño, roasted, peeled and seeded
• 2/3 cup fresh lime juice
• 1/3 cup packed cilantro leaves
• 2 teaspoons ground cumin
• 1-1/2 cups cherry tomatoes, halved
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

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