Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Pork Loin With Roasted Root Vegetables
Ingredients
- 3/4 cup mixed dried fruit (such as golden raisins, dried cherries, and chopped dried apricots)
- 1 3-pound boneless pork loin (preferably center-cut)
- 4 tablespoons olive oil
- kosher salt and black pepper
- 1 1/2 pounds carrots (about 10 medium), peeled and cut into 2-inch lengths
- 1 1/2 pounds parsnips (about 10 medium), peeled and cut into 2-inch lengths
- 3/4 pound turnips (about 2 medium), peeled and cut into bite-size pieces or halved if small
- 2 sprigs fresh rosemary
Instructions
Stuffed Pork Loin With Roasted Root Vegetables serves 12 original recipe by Real Simple.
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