Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Turkey Stew with Mustard and Root Vegetables
Ingredients
- 4 turkey thighs , skin on, bone-in
- Salt
- 4 tablespoons extra virgin olive oil
- 1 large yellow or white onion , roughly chopped
- 1 to 2 large parsnips , peeled, cut into 1-inch pieces
- 2 to 3 large carrots , peeled, cut into 1-inch pieces
- 3 cups chicken or turkey stock
- 2 tablespoons brown sugar
- 1/3 cup yellow mustard
- 1 heaping tablespoon dry mustard powder
- 2 teaspoons chipotle or chili powder
- 4 to 6 Yukon Gold or other yellow potatoes, peeled, cut into 1-inch pieces
- 1 cup (packed) mustard greens , arugula, spinach, or parsley, roughly chopped
- 1/4 cup whole-grain mustard
Instructions
Slow Cooker Turkey Stew with Mustard and Root Vegetables serves 8 original recipe by Simply Recipes.
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