Braised Root Vegetables and Cabbage with Fall Fruit

Braised Root Vegetables and Cabbage with Fall Fruit

Braised Root Vegetables and Cabbage with Fall Fruit

By Delish
Serves 6

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Details
  • Servings:   6
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp. unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 0.75 lb. savoy cabbage
  • 0.5 c. low-sodium chicken broth
Instructions

Braised Root Vegetables and Cabbage with Fall Fruit serves 6 original recipe by Delish.

View original preparation instructions

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