Oven Roasted Chicken and Root Vegetables

Oven-Roasted Chicken and Root Vegetables

Oven-Roasted Chicken and Root Vegetables


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   721
  • Protein:   48g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 roasting chicken
  • ½ tsp. each salt
  • 6 small red potatoes
  • ½ small rutabaga
  • 1 medium red onion
  • 2 large carrots, cut in 2-in. lengths
  • 3 small parsnips, peeled and cut in 2-in. lengths
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