Maple Ginger Glazed Root Veggies

Maple-Ginger-Glazed Root Veggies

Maple-Ginger-Glazed Root Veggies


35 minutes

Details
  • Servings:   4
  • Calories:   201
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   27g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb small carrots with greens, peeled, greens trimmed to 1"
  • 1/2 lb small parsnips, peeled, quartered lengthwise
  • 1 tbsp extra-virgin olive oil
  • tsp salt
  • tsp ground black pepper
  • 1 tbsp freshly grated ginger
  • 1 clove garlic, minced
  • 6 tbsp pure maple syrup
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