Sweet Potato and Root Vegetable Gratin

Sweet Potato and Root Vegetable Gratin

Sweet Potato and Root Vegetable Gratin


1 hour 35 minutes

Details
  • Servings:   8
  • Calories:   188
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 large rutabaga, peeled and thinly sliced -- approximately 1 pound
  • Salt and pepper, to taste
  • 5 sweet potatoes, peeled -- approximately 21/2 pounds
  • 1 cup shaved Vidalia onions
  • 1 pound large parsnips, peeled and thinly sliced
  • 1 tablespoon freshly chopped herbs
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