Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Root Vegetables with Gremolata
Ingredients
- 2 large parsnips (about 8 ounces)
- 1 large butternut squash (1 1/2 to 2 pounds), peeled, halved and seeded
- 1 bunch medium beets (about 1 1/2 pounds), tops trimmed
- 1 medium red onion
- 1 bunch small carrots (about 8 ounces), peeled, stems attached
- 1 head garlic, cloves separated and peeled (about 16 cloves)
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon finely grated lemon zest plus 2 teaspoons lemon juice
- Kosher salt and freshly ground black pepper
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