Pot Roast and Root Vegetables

Pot Roast and Root Vegetables

Pot Roast and Root Vegetables


7 hours 15 minutes

Details
  • Servings:   4
  • Calories:   464
  • Protein:   42g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • caribbean
Ingredients
  • 2 tbsp. all-purpose flour
  • 1/2 c. dry red wine
  • 2 tbsp. tomato paste
  • 1 tbsp. low-sodium beef bouillon base
  • 2 tsp. Worcestershire sauce
  • 2 large carrots, cut into 2-inch pieces
  • 1 large onion, chopped
  • 1 medium rutabaga (about 12 oz), cut into 2-inch. pieces
  • 12 oz. small yellow new potatoes (about 10)
  • 2 sprigs fresh rosemary
  • 1 1/2 lb. beef round roast, tied with string
  • kosher salt
  • Black pepper
  • Chopped fresh parsley, for serving
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Fresh Fruit Soup
Fresh Fruit Soup

If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe

45 minutes
Broccoli, Carrot, and Pepper Upma
Broccoli, Carrot, and Pepper Upma

Broccoli, Carrot, and Pepper Upma could be just the gluten free, dairy free, lacto ovo vegetarian,

45 minutes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes
Powered by Edamam