Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Root Vegetables with Eggs
Ingredients
- 2 or 3 small beets, plus 3 cups (110 g) beet greens, washed and chopped
- 4 tablespoons (60 ml) extra virgin olive oil
- Kosher salt
- 1 apple, unpeeled, sliced into eighths
- 2 small turnips
- 2 cups sliced carrots, cut into 1/2-inch (12-mm) coins
- 1 tablespoon chopped fresh rosemary
- 1 garlic clove
- 1 tablespoon capers in brine, drained and coarsely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 to 2 tablespoons unsalted butter
- 2 to 4 eggs
- Fleur de sel, for sprinkling
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