Kkaetnip Jangajji (Korean Pickled Perilla Leaves)
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla
FLASH FRIED BRUSSELS SPROUTS LEAVES
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 1 pound brussels sprouts
- vegetable oil
- sea salt
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