Lemongrass Grilled Pork with Pickled Root Vegetables and Swiss Chard

Lemongrass Grilled Pork with Pickled Root Vegetables and Swiss Chard

Lemongrass Grilled Pork with Pickled Root Vegetables and Swiss Chard


Serves 8

Details
  • Servings:   8
  • Calories:   788
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   30g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1/4 cup chopped lemongrass
  • 2 pounds pork shoulder (cut into one-inch strips)
  • 6 garlic cloves
  • 1 tablespoon apple cider vinegar
  • 1/4 cup fish sauce
  • 3 tablespoons olive oil
  • 1 cup red pepper jelly (see here for recipe: http://freshbeatsfresheats.com/recipe/tomato-red-pepper-bisque-with-grilled-cheese/)
  • 2 cups coarsely grated carrots
  • 2 cups coarsely grated daikon radish
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 2 bunches Swiss chard (washed and chiffonaded)
  • 1 lemon
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 2 cups sushi rice
  • 6 eggs
  • 1/2 cup sesame seeds
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