Braised Prawns
Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your
Braised Root Vegetables and Cabbage with Fall Fruit
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 small white onion, thinly sliced
- 4 carrots, sliced 1/3 inch thick
- 4 large radishes, quartered
- 4 baby turnips, peeled and quartered
- 3/4 pound Savoy cabbage, cored and coarsely chopped
- 1 Golden Delicious apple—peeled, cored and cut into 1-inch pieces
- 2 garlic cloves, thinly sliced
- Salt
- Freshly ground pepper
- 1/2 cup low-sodium chicken broth
- 1 Bosc pear—peeled, cored and cut into 1-inch pieces
Instructions
Braised Root Vegetables and Cabbage with Fall Fruit serves 6 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Braised Oxtail
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe
Braised Beef
Need a gluten free and dairy free main course? Braised Beef could be a super recipe to try. This
Comments