Roasted Root and Baby Green Salad

Roasted Root and Baby Green Salad

Roasted Root and Baby Green Salad

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • caribbean
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Ingredients
  • 4 baby beets, roasted and split in half
  • 4 baby golden beets, roasted and split in half
  • 4 cipolini onions, roasted and peeled
  • 4 large baby carrots, roasted and split in half
  • 4 American red radishes, roasted and split I half
  • 2 tablespoons beet syrup
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste
  • 8 cups small mixed salad greens
Instructions

Roasted Root and Baby Green Salad serves 4 original recipe by Food Network.

View original preparation instructions

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