Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild Mushroom and Root Vegetable Gratin
Ingredients
- Kosher salt, to taste
- 1 1/2 lb. (750 g) Yukon Gold potatoes, peeled and sliced 1/4 inch (6 mm) thick
- 3 lb. (1.5 kg) rutabagas, peeled and sliced 1/4 inch (6 mm) thick
- 1/4 cup (60 ml) extra-virgin olive oil
- 2 Tbs. finely chopped fresh rosemary
- 2 Tbs. grapeseed oil
- 13 1/2 oz. (425 g) wild mushrooms, such as chanterelles, black trumpets and maitakes, cleaned and roughly chopped
- 1 lb. (500 g) Blackberry Farm Brebis cheese, goat cheese or fromage blanc, crumbled
- Maldon sea salt, to taste
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