Roasted Roots

Roasted Roots

Roasted Roots


55 minutes

Details
  • Servings:   6
  • Calories:   254
  • Protein:   5g
  •  
  • Fiber:   15g
  • Sugar:   19g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
Ingredients
  • 6 cups chopped carrots, parsnips, and rutabagas, peeled and cut into 1/2-inch slices
  • 2 tbsp olive oil
  • Salt and pepper
  • 6 fresh sage leaves
  • 6 fresh thyme sprigs
  • 2 tbsp chopped flat-leaf parsley
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