Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised Short Ribs with Root Vegetables
Ingredients
- 5 to 5 1/2 pounds bone-in beef short ribs
- Kosher salt and freshly ground pepper
- 1/4 cup vegetable oil
- 2 large onions, very thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 6 cups low-sodium chicken broth
- 1 8-ounce can tomato sauce
- 8 thyme sprigs
- 4 fresh bay leaves
- 1 2-inch piece fresh horseradish, peeled and sliced, plus 1 cup finely grated, for serving
- 1 tablespoon whole black peppercorns
- 12 ounces carrots (4 to 6), peeled and cut into chunks
- 12 ounces parsnips (4 to 6), peeled and cut into chunks
- 12 ounces turnips (1 to 2), peeled and cut into chunks
- 3 tablespoons chopped fresh parsley
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