Flank Steak With Chimichurri Sauce
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Flank Steak with Roasted Root Vegetables
Ingredients
- 6 carrots, halved crosswise and lengthwise
- 4 parsnips, halved crosswise and lengthwise
- 1 turnip, peeled and cut into 1/2- to 3/4-inch wedges
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons chopped fresh rosemary, plus 1 sprig
- Kosher salt and freshly ground pepper
- 1 flank steak (about 1 1/4 pounds)
- 2 tablespoons bourbon or low-sodium beef broth
- 2 tablespoons packed light brown sugar
- 1 teaspoon horseradish mustard or spicy mustard, plus more for serving
- 1 clove garlic, smashed
- Chopped fresh parsley, for topping
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