Salad with Roasted Root Vegetable Vinaigrette

Salad with Roasted Root Vegetable Vinaigrette

Salad with Roasted Root Vegetable Vinaigrette


10 minutes

Details
  • Servings:   4
  • Calories:   228
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup frozen apple juice concentrate, thawed
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 roasted carrot
  • 1 roasted parsnip
  • 1/2 roasted shallot
  • 1/2 head romaine lettuce, chopped
  • 1/2 head radicchio, chopped
  • 1 spear Belgian endive, stemmed and chopped
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