Fennel and Thyme Pork Roast with Root Vegetables

Fennel and Thyme Pork Roast with Root Vegetables

Fennel and Thyme Pork Roast with Root Vegetables


1 hour 45 minutes

Details
  • Servings:   8
  • Calories:   1094
  • Protein:   51g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   87g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp. fennel seeds
  • 8 cloves garlic, finely chopped
  • 2 tbsp. fresh thyme, plus more for serving
  • 1/4 c. olive oil, divided
  • 1 bone-in center-cut pork rib roast (8 ribs; about 8 lbs), chine bone removed
  • Kosher salt
  • Pepper
  • 2 lb. baby yellow potatoes, halved
  • 4 bunches radishes (about 30 radishes, 1 3/4 lbs), trimmed and halved
  • 1 bunch scallions, cut into 2-inch pieces
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