Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef and Beer Stew with Root Vegetables
Ingredients
- 2 pounds beef stew meat, chuck, shoulder or bottom round
- 2 bay leaves
- 1 tablespoon dry thyme
- 1 tablespoon dry rosemary
- 1/4 cup vegetable oil
- 2 tablespoons butter
- 1 cup onions, peeled and diced
- 1/4 cup flour
- 12 ounces dark beer
- 1 quart hot beef broth
- 1/2 cup crushed tomatoes
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1/2 cup carrots, peeled and diced
- 1/2 cup celery, peeled and diced
- 1 cup rutabaga (wax turnips), peeled and diced
- 1 cup parsnips, peeled and diced
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