Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Potatoes and Broccoli
Ingredients
- 2.5 pounds boiling potatoes (e.g. yukon gold)
- 4 carrots
- 2-3 heads broccoli (~ 4 cups of bite-sized pieces)
- 1/2 head cauliflower (2 cups; optional)
- 1 red bell pepper
- 1-2 cups shelled edamame (I use frozen)
- 1/2 cup high-quality olive oil
- 2 tablespoons very coarse sea salt (I highly recommend sel gris from the north coast of France---Trader Joe's sells a poor man's version as "coarse sea salt")
- 1/2 cup chopped parsley
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