Vegetable Chow Mein ish with Asparagus Shiitakes and Edamame

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 8 ounces soba noodles
• 4 tablespoons grapeseed or other neutral oil
• 2 cups loosely packed julienned carrots
• 1 1/2 cups thinly sliced white or yellow onions
• 1 pound asparagus, end trimmed, sliced on the bias 1/4-inch thick (about 3 cups)
• 3 cups 1/4-inch-thick slices shiitake mushrooms (from about 7 ounces)
• 1/2 to 1 teaspoons kosher salt, plus more to taste
• 2 cloves garlic, minced
• Pinch red pepper flakes or hot sauce, optional
• 1/3 cup shelled edamame, optional

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