Cheesy Chicken Pasta
Ingredients
- 8 ounces whole-wheat penne
- 2 cups 1/2-inch cauliflower florets
- 1 tablespoon extra-virgin olive oil
- 1/2 cup finely chopped onion
- 1/2 cup dry white wine
- 3 cups low-fat milk
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 cup shredded Gruyere or Swiss cheese
- 3 cups shredded cooked chicken or turkey (12 ounces; see Tip)
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh chives or scallion greens
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