Garlic Crusted Sliced Pork Loin with Fresh Succotash

Garlic Crusted Sliced Pork Loin with Fresh Succotash

Garlic Crusted Sliced Pork Loin with Fresh Succotash


2 hours 35 minutes

Details
  • Servings:   6
  • Calories:   781
  • Protein:   69g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup Dijon mustard
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh thyme, chopped fine
  • 1/2 teaspoon black pepper
  • 3 garlic cloves, minced fine
  • 3 pounds boneless pork loin, trimmed and tied
  • 2 cups frozen baby lima beans, or fresh shelling beans
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 4 to 6 ears fresh sweet corn scraped from the cob (you will need 2 cups total - a little more is ok)
  • 1/3 cup heavy cream
  • 1 teaspoon sugar
  • Freshly ground black pepper
  • 2 shakes paprika
  • 2 tablespoons chopped flat-leaf parsley
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