Grilled Vegetable Panzanella recipes

Ingredients

• 1 demi whole wheat baguette (about 6 inches long), cut into 1/2-inch slices
• 1 medium zucchini, cut into 1/4-inch rounds
• 1 medium yellow summer squash, cut into 1/4-inch rounds
• 1 red bell pepper, quartered
• 1 pint cherry tomatoes, halved, divided
• 2 tablespoons white balsamic vinegar
• 2 cloves garlic
• 1 teaspoon fresh oregano leaves
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh basil leaves, thinly sliced, plus more for garnish

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