Papaya Shrimp with Sauteed Beet Greens and Boiled Root Vegetables

Papaya Shrimp with Sauteed Beet Greens and Boiled Root Vegetables

Papaya Shrimp with Sauteed Beet Greens and Boiled Root Vegetables

By Food Network
1 hour 10 minutes

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Details
  • Servings:   2
  • Calories:   520
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large turnip
  • 3 beets with greens attached
  • 6 medium shrimp, peeled and deveined
  • 1 small papaya
  • 4 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped garlic
  • Kosher salt
  • Freshly ground black pepper
  • 1 Roma tomato, sliced
Instructions

Papaya Shrimp with Sauteed Beet Greens and Boiled Root Vegetables serves 2 original recipe by Food Network.

View original preparation instructions

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