Harissa Shrimp And Summer Vegetable Sauté

Ingredients

• 1/4 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 tablespoon olive oil
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons canola oil, divided
• 1 lemon, 1/2 cut into wafer-thin slices and 1/2 juiced
• 2 zucchini, thinly sliced on the diagonal and halved
• 1 fennel bulb, thinly sliced, plus 1 tablespoon fronds
• 1 cup wax beans
• 1 cup green beans
• 1 cup snap peas, sliced in half on the diagonal
• 1/2 cup fresh or frozen peas
• A few handfuls of pea shoots
• 4 cups cooked rice

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