Pickled Ginger recipes

Pickled Ginger recipes

Pickled Ginger recipes

By Pioneer Woman
2 hours 10 minutes

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Details
  • Servings:   16
  • Calories:   51
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 8 ounces, weight Fresh Ginger Root, Peeled
  • 1 cup Rice Vinegar
  • 3/4 cups Granulated Sugar
  • 1/4 cup Water
  • 1-1/2 teaspoon Salt
Instructions

Pickled Ginger recipes serves 16 original recipe by Pioneer Woman.

View original preparation instructions

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