Spring Vegetable Salad

Spring Vegetable Salad

Spring Vegetable Salad


40 minutes

Ingredients
  • 8 oz. each green beans and yellow wax beans
  • 1 lb. thin asparagus, tough ends snapped off and discarded
  • 8 oz. sugar snap peas
  • 2 bunch French breakfast radishes
  • 1 large yellow bell pepper
  • ½ red onion
  • 1 small shallot
  • ¼ c. olive oil
  • 3 tbsp. seasoned rice vinegar
  • 2 tsp. grated lemon zest
  • 1½ tsp. kosher salt
  • Freshly ground pepper, to taste
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