Glazed Pearl Onions in Port with Bay Leaves

Glazed Pearl Onions in Port with Bay Leaves

Glazed Pearl Onions in Port with Bay Leaves

By Bon Appetit
Serves 10

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Details
  • Servings:   10
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 3 10-ounce bags unpeeled pearl onions, root ends trimmed but left intact
  • 3 cups ruby Port
  • 1 1/2 cups low-salt chicken broth
  • 4 bay leaves (preferably fresh)
  • 2 tablespoons dark brown sugar
  • 1 teaspoon balsamic vinegar
Instructions

Glazed Pearl Onions in Port with Bay Leaves serves 10 original recipe by Bon Appetit.

View original preparation instructions

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