Spring Ramp and Asparagus Frittata Recipe

Spring Ramp and Asparagus Frittata Recipe

Spring Ramp and Asparagus Frittata Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 10 large eggs
  • Kosher salt
  • 1 pound (450g) asparagus, woody ends trimmed
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 8 ounces (225g) ramps, root ends trimmed, bulbs thinly sliced and leaves roughly chopped, divided (see note)
  • 1/2 teaspoon (about 1g) minced fresh thyme leaves
  • Freshly ground black pepper
Instructions

Spring Ramp and Asparagus Frittata Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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