Maple and Mustard Glazed Salmon with Roasted Brussels Sprouts Recipe

Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts Recipe

Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   512
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 tablespoons maple syrup
  • 2 tablespoons whole-grain mustard
  • 4 salmon fillets (about 1 1/2 pounds)
  • 1 pound Brussels sprouts, trimmed and halved through the root
  • 1 large red onion, cut into wedges, stem ends left intact
  • 2 tablespoons olive oil
  • Salt and pepper
  • Lemon wedges, for serving
Instructions

Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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