Habanero and Ginger Salsa Picante
Ingredients
- 12 ripe habanero peppers, chopped fine
- 1 shallot, 1/4 inch dice
- 2 cloves garlic, minced
- 1/2 cup carrots 1/4 inch dice
- 1-2 tablespoon fresh ginger root, peeled and minced
- 1/2 teaspoon sea salt, or to taste
- 1-2 teaspoon ev olive oil
- 1/2 cup fresh-squeezed lime or lemon juice or both
- 1/4 cup apple cider vinegar
- 1 teaspoon fresh turmeric root, peeled and chopped, optional
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