Steamed pork prawn wontons
Ingredients
- 175g minced pork
- 85g peeled prawn, thawed if frozen and finely chopped
- 2 spring onion, chopped small
- 2 fat garlic clove, crushed
- 2 tsp grated root ginger or purée
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 5 water chestnut (from a can), drained and finely chopped
- about 36 wonton wrappers, 9cm square, thawed if frozen
- large lettuce leaves, or baking parchment, for steaming
- 2 tbp soy sauce
- 2 tbsp dry sherry
- 2 tsp grated fresh root ginger, or purée
- shreds of spring onion or sesame seeds, to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments